Staying safe with Covid 19
Dear customers. We are continuing to deliver our service as usual and we have implemented a number of procedures based on the current HSE guidance to minimize the risk to our staff, our customers and the wider local community to reduce the spread of Coronavirus. Our restaurant is being properly sanitized and we also increased distance between tables to eliminate the risk of infection. Please, do your part too and if you feel any symptoms of illness, do not enter the restaurant and put others in risk. Thank you all for your support in these difficult times – Head Chef and Owner Michael Sabik
Take AwAy menu and drinks
To date, Our Restaurant is open for business, normal hours. We are fully prepared to offer a **FULL MENU FOR TAKEAWAY** and collection for Lunch and Dinner. Download our menus. 10% off all for all take away orders. Card Payments taken over the phone. Cash only in restaurant. Posted 16.03.2020. Phone orders call 016674446. Email orders: firstname.lastname@example.org
Download Take away menus
Michael Sabik began his cooking career over 10 years ago with Chef Oliver Quennett (La Maison) and gained experience in the highly acclaimed Chapter One Restaurant. Continuing to deliver his experience, expertise and love of food he made his dream come true and opened Girl and the Goose restaurant. He has created a warm relaxed dining experience, where anybody can come and enjoy fresh, Irish and French dishes. We work hard to ensure that every customer’s experience is a positive and memorable one.
Dedicated to innovative and creative food, Michael and his team serve their dishes in an uncomplicated way that relies on freshness, taste and presentation. We are open early everyday and continue until late in the evening. With our food and service, we continually look to exceed our customers’ expectations. We cater for Brunch, Lunch, Dinner and Private dining, welcoming bookings and walk-ins. We even have a dedicated Kids corner so Mum and Dad can enjoy our food in peace.
Girl and the Goose Restaurant is tucked between well known Crowe’s Pub and Mary Mac’s in the heart of Ballsbridge, Dublin 4. Our charming restaurant is situated on the first and second floor of 10 Merrion Road, We are overlooking Herbert Park Hotel and the Royal Dublin Society. We are 5 minuets walk from Landsdowne Rd Dart Station and Sandymount Dart Station. Free parking available after 6:30pm daily and Saturday, Sunday all day on Herbert Park Road.