Sunday Independent – LIFE Magazine – Lucinda O Sullivan
“Having previously enjoyed wholesale NFL jerseys his food when he was at Vaughan’s Eatery in D6, Lucinda O Sullivan knew Michael Sabik offered good Wholesale Miami Dolphins Jerseys fare at good prices, so she couldn’t wait to try l’Entreprise, his new Girl and the Goose Restaurant in D4.”
‘Tucked away, up a steep staircase, in the very heart of D4, is a hidden <a href="http://www viagra lilly.wholesalenfljerseysgest.com” onclick=”__gaTracker(‘send’, ‘event’, ‘outbound-article’, ‘http://www.wholesalenfljerseysgest.com’, ‘wholesale NBA jerseys’);”>wholesale NBA jerseys gem. “Who is Michael Sabik?”, you might ask. He’s not a guy who seeks the limelight, he just keeps his head down and works in his kitchen. I’ve never met him, nor seen him, but I tried his food when he was previously operating Vaughans Eatery in Terenure, and I knew it to начале be good and good value. And so I sought out his new eatery, the Girl and the Goose over Crowe’s Pub in Ballsbridge. Sabik’s influences are decidedly French. He spent some – time working with French Chef Oliver Quene, First at la Maison in Castle Market and then at Vaughan’s before taking it over when Quenet departed from there’…
Lucinda O Sullivan, LIFE Magazine, Sunday Independent – 9 October 2016.