Head Chef Michel Sabik has created a menu of dishes using the finest seasonal produce. The restaurant has taken inspiration from French and Irish Cuisine. Micheal, originally from Slovakia has been working as a chef for over 10 years. From Chef Oliver Quennett (La Maison) and Chapter One, Michael has brought his expertise and love of food to The Girl and the Goose Restaurant.
Taste
Menus
Weekend
Brunch
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All Sample Menus are subject to change without notice. (V) Vegetarian Option. (VA) Vegetarian Adoptable. (C) Coeliac Friendly Option. (CA) Coeliac Adaptable Option. Allergy Advice: Before placing your order please inform your waiter if you or a person in your party has a food allergy. Menu with allergens available on request. Call our reservations team by landline 01 667 4446 or mobile 087 260 2602 for more information.
Healthy
Vegetarian
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DID YOU KNOW, YOU CAN SKIP THE QUEUE & PRE-ORDER YOUR LUNCH ONLINE?
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All Sample Menus are subject to change without notice. (C) Coeliac Friendly Option (CA) Coeliac Adaptable Option. Allergy Advice: Before placing your order please inform your waiter if you or a person in your party has a food allergy. Menu with allergens available on request. Due to time constraints during busy periods of service, One bill will be issued per table of 4 and more. Call our reservations team by landline 01 667 4446 or mobile 087 260 2602 for more information.
Brain food
Lunch
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DID YOU KNOW, YOU CAN SKIP THE QUEUE & PRE-ORDER YOUR LUNCH ONLINE?
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All Sample Menus are subject to change without notice. (C) Coeliac Friendly Option (CA) Coeliac Adaptable Option. Allergy Advice: Before placing your order please inform your waiter if you or a person in your party has a food allergy. Menu with allergens available on request. Due to time constraints during busy periods of service, One bill will be issued per table of 4 and more. Call our reservations team by landline 01 667 4446 or mobile 087 260 2602 for more information.
A La Carte
Dinner
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All Sample Menus are subject to change without notice. (C) Coeliac Friendly Option (CA) Coeliac Adaptable Option. Always speak to your server about any dietary requirements you may have. All our Beef is 100% Irish. Game may contain lead shot. Allergy Advice: Before placing your order please inform your waiter if you or a person in your party has a food allergy. Menu with allergens available on request. Call our reservations team by landline 01 667 4446 or mobile 087 260 2602 for more information.
Naughty
Dessert
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All Sample Menus are subject to change without notice. Always speak to your server about any dietary requirements you may have. Allergy Advice: Before placing your order please inform your waiter if you or a person in your party has a food allergy. Menu with allergens available on request. Call our reservations team by landline 01 667 4446 or mobile 087 260 2602 for more information.
For the little ones
Kids
Party with us
Christmas Menus
SAMPLE MENU FOR CHRISTMAS PARTIES*
For Christmas in Ballsbridge, Girl and the Goose Restaurant are going to create superb Christmas Menus to suit all tastes. We love catering for large parties especially at Christmas time. For groups of 10+ you can choose from our pre-set Christmas menu packages. Please note: Groups of 10 or more, a service charge of 12.5% is automatically added. All gratuities are divided among the team that serves you. For the Christmas Dinner Menu, on busy days we require 2.5 hour sittings starting at approximately 3.00pm, 6.00pm and 9.00pm. We also offer an option for you to book our private dining room. *This is a sample menu and dishes may change.
BOOKINGS
Contact us to book your Christmas Party now
on landline 01 667 4446, mobile 087 260 2602 or Fill out online booking form:
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All Sample Menus are subject to change without notice. (V) Vegetarian Option. (VA) Vegetarian Adoptable. (C) Coeliac Friendly Option. (CA) Coeliac Adaptable Option. Allergy Advice: Before placing your order please inform your waiter if you or a person in your party has a food allergy. Menu with allergens available on request. For groups of 10 or more, a service charge of 12.5% is automatically added. Call our reservations team on (01) 667 4446 for more information.