Menus, Girl and the Goose Restaurant, Ballsbridge

Head Chef Michel Sabik has created a menu of dishes using the finest seasonal produce. The restaurant has taken inspiration from French and Irish Cuisine. Micheal, originally from Slovakia has been working as a chef for over 10 years. From Chef Oliver Quennett (La Maison) and Chapter One, Michael has brought his expertise and love of food to The Girl and the Goose Restaurant.

Brunch Lunch Dinner Kids Group Bookings

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Fillet of Wild Atlantic Hake

Homemade pumpkin and basil gnocchi, shrimps, broccoli and asparagus (CA)
€19.95
12h slow cooked Pork Belly

Apple and vanilla puree, braised cabbage, rosemary and red wine jus, fondant potato (C)
€18.95
Stuffed Irish Organic Salmon Darne

Parsley stuffing, courgette, fennel, sauce Vierge and chive mash
€20.50
Black Angus 8 OZ Fillet Steak or 10 OZ Striploin

(Available on the Stone) Sautéed mushroom, onion, watercress and walnuts, butter Cafe de Paris or pepper sauce, smoky chunky chips (C) (supplement with 2/3 Course menu - € 10.00
€27.95
Braised Irish Beef & Guinness Pie

Slow cooked in Guinness, buttered puff pastry, stuffed potato with broccoli and cheese
€17.50
Stuffed Organic Chicken Supreme

Red Pepper and Bellota Chorizo Stuffing, Baby Carrots, Asparagus, Tarragon Cream and Potato Fondant (C)
€19.50
Slow Cooked Lamb Shank

Carrot, pea, celeriac, lardons, rich gravy, homemade potato and smoked bacon strudel (CA)
€21.95
Homemade Steak Burger

with sweet and sour peppers, portobello mushroom, applewood smoked cheddar, pancetta, smoked ketchup and fries (CA)
€16.50

2 Course Weekend Brunch 2-4pm
2 course
€22.95
3 Course Weekend Brunch 2-4pm
3 course
€26.95
Skillet of fresh salmon & cod

in a white wine veloute, baby potatoes and sourdough toast
€14.95
Full Breakfast

2 sausage, 2 bacon, black & white pudding,2 fried eggs,roasted tomato, baked field mushroom, sour dough toast, house coffee (CA)
€10.95
Half Irish Breakfast

1 sausage, 1 bacon, black or white pudding, fried egg, roasted tomato, baked field mushroom, sour dough toast (CA)
€8.95
Vegetarian Breakfast

fried/poached eggs, asparagus, wilted spinach, roasted tomato, baked field mushroom, quinoa and polenta pudding, sour dough toast, house coffee (CA)
€10.95
Omelette with 2 fillings and fries

(mushroom, spring onion, tomato, ham or cheese) (C)
€9.90
Cajun Free Range Chicken Burger (CA)

with tomato, red onion, crispy cos and fries
€14.50
Slow Cooked Pulled Pork

with Fennel, Pickles, Our Barbecue Sauce, Braised Red Cabbage on Pretzel Bap, Fries (CA)
€13.50
Free Range Chicken Casserole Pie

with smoked bacon and portobello mushrooms, rosemary roasted potatoes
€15.50
Homemade Fish Cakes

with tartar sauce and fries
€8.80

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Confit red onion and goats cheese Tartlet

Rosemary and red wine jus, mixed salad
€13.95
Wild Mushroom Barley Risotto

Spring onion, pine nuts and truffle oil
€14.50
Superfood salad (can be Veganised) (C)

Grilled Halloumi, pickled and roasted beets, quinoa, pine nuts, asparagus and rocket
€13.95
Vegetarian Burger

with sweet and sour peppers, field mushrooms, smoked cheddar and fries
€14.50
Vegan Option - Vegetable Stir Fry

Mixed seasonal vegetables, with sweet and sour peppers, onion, quinoa, pine nuts, baby potato and sesame seed oil.
€14.50

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Download Sample Lunch Menu >

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Free Range Chicken and Baby Rocket (C)

Parmesan, toasted almonds, sesame seeds, tomato, dried cranberries
€13.95
Superfood salad (C)

Grilled Halloumi, pickled and roasted beets, quinoa, pine nuts, asparagus and rocket (Add Chicken – € 4.50)
€13.50
Marinated Prawns with Chilly, Lime and Garlic (C)

Aioli, wine tomato, fennel, cucumber and ruby grapefruit
€14.60
4oz Striploin Steak Sandwich (CA)

Sautéed mushroom & onion, homemade smoked ketchup, fries
€12.95
Ham & Cheese Sandwich

Applewood smoked creamy Cheddar, home baked Ham, red onion confit and fries
€10.95
11 Euro Special

Please ask your server for today’s Special
€11.00

Soup of the Day (CA)

Homemade Soup with our Guinness bread
€6.95
Smoked Irish Salmon (CA)

Herb cream cheese with crab meat, apple, avocado, ruby grapefruit, fennel, cucumber, potato bread
€11.50
Chicken and Duck Liver Parfait (CA)

Cranberry and Port sauce, sour dough toast
€8.90
Pan Fried Monk Fish (CA)

Boudin noir, red pepper coulis, candied hazelnuts and crispy pancetta
€11.50
Wild Mushroom and Barley Risotto

Parmesan, spring onion, pine nuts and truffle oil
€8.60
Pan Fried Fillet of Mackerel (C)

Asparagus, fennel, warm baby potato and fresh herbs salad
€8.60
Goats Cheese Bruleé (CA)

Raspberry coulis, trio of beetroots and sour dough toast
€9.50
Goose Croquette

Apple and celeriac remoulade
€9.30

2 Course Lunch offer
Starter & Mains
€22.95
3 Course Lunch Offer
Starter & Mains
€26.95
Fillet of Wild Atlantic Hake (CA)

Homemade pumpkin and basil gnocchi, shrimps, broccoli and asparagus
€19.95
12h slow cooked Pork Belly (C)

Apple and vanilla puree, braised cabbage, rosemary and red wine jus, fondant potato
€18.95
Stuffed Irish Organic Salmon Darne

Parsley stuffing, courgette, fennel, sauce Vierge and chive mash
€20.50
Black Angus 8 OZ Fillet Steak or 10 OZ Striploin (C)

(Available on the Stone) Sautéed mushroom, onion, watercress and walnuts, butter Cafe de Paris or pepper sauce, smoky chunky chips (supplement with 2/3 Course menu - € 10.00
€27.95
Braised Irish Beef and Guinness Pie

Slow cooked in Guinness, buttered puff pastry, stuffed potato with broccoli and cheese
€17.50
Stuffed Organic Chicken Supreme (C)

Red Pepper and Bellota Chorizo Stuffing, Baby Carrots, Asparagus, Tarragon Cream and Potato Fondant
€19.50
Slow Cooked Lamb Shank (CA)

Carrot, pea, celeriac, lardons, rich gravy, homemade potato and smoked bacon strudel
€21.95
Homemade Steak Burger (CA)

with sweet and sour peppers, portobello mushroom, applewood smoked cheddar, pancetta, smoked ketchup and fries
€16.50
Vegetarian
VEGETARIAN MENU AVAILABLE, ASK YOUR SERVER

✻

DID YOU KNOW, YOU CAN SKIP THE QUEUE & PRE-ORDER YOUR LUNCH ONLINE?

PRE-ORDER YOUR LUNCH TODAY >

Download Sample Lunch Menu >

✻

Soup of the Day (CA)

Homemade Soup with our Guinness bread
€6.95
Smoked Irish Salmon (CA)

Herb cream cheese with crab meat, apple, avocado, ruby grapefruit, fennel, cucumber, potato bread (supplement with neighbourhood menu - € 2.00)
€11.50
Chicken and Duck Liver Parfait (CA)

Cranberry and Port sauce, sour dough toast
€8.90
Pan Fried Monk Fish (CA)

Boudin noir, red pepper coulis, candied hazelnuts and crispy pancetta (supplement with neighbourhood menu - € 2.00)
€11.50
Wild Mushroom and Barley Risotto

Parmesan, spring onion, pine nuts and truffle oil
€8.90
Pan Fried Fillet of Mackerel (C)

Asparagus, fennel, warm baby potato and fresh herbs salad
€8.90
Goats Cheese Bruleé (CA)

Raspberry coulis, trio of beetroots and sour dough toast
€9.50
Goose Croquette

Confit of Goose, black pudding crumb, apple and braised red cabbage
€9.30
Poached Pear Salad

Blue cheese dressing, raspberry coulis, candied hazelnuts and smoked bacon
€8.60

Free Range Chicken and Baby Rocket (C)

Parmesan, toasted almonds, sesame seeds, tomato, dried cranberries
€13.95
Super Food Salad (C)

Grilled Halloumi, pickled and roasted beets, quinoa, pine nuts, asparagus and rocket (Add Chicken – € 4.50)
€8.95/€13.95
Marinated Prawns with Chilly, Lime and Garlic (C)

Aioli, wine tomato, fennel, cucumber and ruby grapefruit
€9.60/€14.95
Neighborhood Menu
Neighborhood Menu: 2/3 Course €23.95 / €27.95

Available Monday - Thursday 5pm - 7pm / Friday 5 - 6:30pm. Please note the supplements. Neighbourhood menu is not available in December or during large events in RDS or AVIVA.

Fillet of Wild Atlantic Hake (CA)

Homemade pumpkin and basil gnocchi, shrimps, broccoli and asparagus
€19.95
12h slow cooked Pork Belly (C)

Apple and vanilla puree, braised cabbage, rosemary and red wine jus, fondant potato
€18.95
Stuffed Irish Organic Salmon Darne (C)

Parsley stuffing, courgette, fennel, sauce Vierge and chive mash
€21.50
Black Angus 8 OZ Fillet Steak or 10 OZ Striploin (C)

(Available on the Stone) Sautéed mushroom, onion, watercress and walnuts, butter Cafe de Paris or pepper sauce, smoky chunky chips (supplement with neighbourhood menu - €10.00) Steak Toppings: Garlic and chilly black tiger prawns €5.00 Caramelized king scallops €7.00
€29.95
Braised Irish Beef & Guinness Pie

Slow cooked in Guinness, puff pastry, stuffed potato with broccoli & cheese
€18.50
Stuffed Organic Chicken Supreme (C)

Red Pepper and Bellota Chorizo Stuffing, Baby Carrots, Asparagus, Tarragon Cream and Potato Fondant
€19.50
Slow Cooked Lamb Shank (CA)

Carrot, pea, celeriac, lardons, rich gravy, homemade potato and smoked bacon strudel
€22.50
Homemade Steak Burger (CA)

with sweet and sour peppers, portobello mushroom, applewood smoked cheddar, pancetta, smoked ketchup and fries
€16.95

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Tea

Choose from: Earl Grey Premium / Blackcurrant/ Peppermint / Green Tea /Chamomile
€2.60
Nespresso Coffee

(served with homemade chocolate brownie) Treat Yourself to luxury coffee. To guarantee the best beans, Nespresso only sources exceptional coffees that are rigorously selected and tested to satisfy the most demanding palate. Only 1 to 2% of the world's coffee production meets the high standards of quality set by Nespresso.
Espresso
€2.60
Double Espresso
€3.10
Macchiato
€2.75
Americano
€2.45
Latte
€2.95
Cappuccino
€2.95
Mochaccino
€3.95
Irish Coffee
€9.50
Baileys Original Coffee
€7.50

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STARTERS

Soup of the day

Chicken and Duck Liver Parfait

Wild Mushroom and Barley Risotto

Fresh Mackerel Fillet

St Brendan's Brie Cheese

Goose Croquette

Our Gourmet Sandwiches

Grilled Chicken Sandwich

Striploin Steak Sandwich

Home baked ham Sandwich

Mains

Fillet of Wild Atlantic Hake

12h slow cooked Pork Belly

Stuffed Irish Organic Salmon Darne

Black Angus 8 OZ Fillet Steak or 10 OZ Striploin

Braised Irish Beef & Guinness Pie

Stuffed Organic Chicken Supreme

Slow Cooked Lamb Shank

Homemade Steak Burger

Breakfast

2 course

3 course

Skillet of fresh salmon & cod

Full Breakfast

Half Irish Breakfast

Vegetarian Breakfast

Omelette with 2 fillings and fries

Cajun Free Range Chicken Burger (CA)

Slow Cooked Pulled Pork

Free Range Chicken Casserole Pie

Homemade Fish Cakes

Homemade Salads

Free Range Chicken and Baby Rocket

Superfood salad

Marinated Prawns

Vegetarian Starters

Fresh Soup of the Day (CA)

Poached Pear Salad (can be Veganised) (CA)

Goats Cheese Bruleé (CA)

Fried St Brendan's Brie Cheese

Vegetarian Mains

Confit red onion and goats cheese Tartlet

Wild Mushroom Barley Risotto

Superfood salad (can be Veganised) (C)

Vegetarian Burger

Vegan Option - Vegetable Stir Fry

DID YOU KNOW, YOU CAN SKIP THE QUEUE & PRE-ORDER YOUR LUNCH ONLINE?

Salads and Sandwiches

Free Range Chicken and Baby Rocket (C)

Superfood salad (C)

Marinated Prawns with Chilly, Lime and Garlic (C)

4oz Striploin Steak Sandwich (CA)

Ham & Cheese Sandwich

11 Euro Special

STARTERS

Soup of the Day (CA)

Smoked Irish Salmon (CA)

Chicken and Duck Liver Parfait (CA)

Pan Fried Monk Fish (CA)

Wild Mushroom and Barley Risotto

Pan Fried Fillet of Mackerel (C)

Goats Cheese Bruleé (CA)

Goose Croquette

MAINS

Starter & Mains

Starter & Mains

Fillet of Wild Atlantic Hake (CA)

12h slow cooked Pork Belly (C)

Stuffed Irish Organic Salmon Darne

Black Angus 8 OZ Fillet Steak or 10 OZ Striploin (C)

Braised Irish Beef and Guinness Pie

Stuffed Organic Chicken Supreme (C)

Slow Cooked Lamb Shank (CA)

Homemade Steak Burger (CA)

VEGETARIAN MENU AVAILABLE, ASK YOUR SERVER

DID YOU KNOW, YOU CAN SKIP THE QUEUE & PRE-ORDER YOUR LUNCH ONLINE?

Starters A la Carte

Soup of the Day (CA)

Smoked Irish Salmon (CA)