Press
CategoryTotally Dublin talk to Michael Sabik about running his Restaurant
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“Running a restaurant is not just about cooking and the menu!” We talk to Michael Sabik, owner and Head Chef at Girl and The Goose.
What..
French Without Tears – LIFE Magazine
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Sunday Independent – LIFE Magazine – Lucinda O Sullivan
“Having previously enjoyed wholesale NFL jerseys his food when he was at..Yes Chef Ireland – Girl and the Goose Restaurant
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The Magazine for Food Lovers
“This Charming restaurant, named for a fairy tale inspired by owner and chef Michael Sabik’s daughter is..